Tuesday, July 7, 2020

Spanish Stopper

June has come and gone, and I can't say where it went. The first half of the month was very wet, and the second half was unusually hot, with heat indices hitting 3 digits by 9 AM. Salt-water mosquitoes also were abundant, but I try not to complain about them because they are so important in the food chain. Probably not so coincidentally, we had lots of dragonflies too.

The yard just erupted with flowers, butterflies, new growth and new weeds. I'm hoping for cooler temperatures so l can restore some order there as well as resume outdoor sketching. Instead of trying to catch up, I am just going to jump in where we are now, with Spanish Stopper in full bloom. This year's flush is probably the best we've ever had, so I'm hoping for a lot of berries.


Delicate, Ephemeral Flowers of Spanish Stopper


Spanish Stopper (Eugenia foetida) is a shrub or small tree to about 20 feet tall in the Myrtle family. It is native to southern Florida, somewhat farther north along the state's east coast, the West Indies, Bahamas, and Central America. Despite its name it does not have a fetid odor, in or out of bloom.  Some sources claim the flowers of Spanish stopper smell unpleasant, but I can detect only a faint odor, and it's not at all unpleasant. The same goes for crushed leaves. Pruning cuts do stink for a few hours.


Eugenia foetida, habit


So I either have an outlier, or the species name foetida is a misnomer. The stink honor goes to the white stopper (Eugenia axillaris), whose leaves emit a pronounced skunky odor, which is picked up and transported by the breeze. Oddly enough, your neighbor down the street is more likely to notice it than you would standing right by the plant.

Spanish stopper has a very upright, rather than outward-spreading form, so it is good for small or tight spaces. The leaf posture accents this impression, because the leaves often are held upright, with the lower ones overlapping those higher. You may see more leaf undersides than topsides because of this ascending habit. In "botanese" the leaves are "obovate," which means that the bases are quite narrow while the tips are broad and rounded. Spanish stopper is the only one of our native stoppers whose leaves do not come to a sharp point at their tip.

Leaves are opposite, have quite short petioles, and smooth margins. Veins are not very noticeable, with only the midrib prominent on the underside. The leathery leaves are dark green on the top side, and a lighter, somewhat gray-green on the underside.




The bark is gray to brownish-gray, with newer twigs somewhat rusty in color. It is not deeply fissured, but the closely-spaced leaf scars make good "hold-fasts" for lichens and bromeliads.

Flowers appear in the angles between branches. Up close the small blooms are spectacular, with 4 white petals and numerous long stamens. At first glance they appear to be stuck directly to the branches, but if you look closer you'll see that they grow from tiny stems. The buds resemble miniature golf balls set on tees. The flowers do not last long, and the blooming season is  short. In only one or two days, the ephemeral white flowers are already shriveling. But if you are lucky enough to catch it at the right time, a Spanish stopper in full bloom, with masses of delicate snowy white flowers wreathing the stems, is truly beautiful. The fruits are globular, turning black when ripe, and are attractive to birds.


Spanish Stopper Flowers


Though our stopper is putting on its quiet show now, blooms actually may appear throughout the year. Blooming may be triggered by rain after a dry spell, or warmer weather after a cold snap.

Spanish stopper is a pioneer hammock plant, and well-suited to Florida's highly alkaline soils. Once established it is absolutely bullet-proof. I rarely water ours, and it never has shown any signs of insect or disease infestation. Though it isn't spectacular, it does have its place in the landscape as a trouble- free evergreen with wildlife appeal. It can be pruned to any shape or height desired.

Like its relatives, it derives its name from accounts that a tea made from its leaves or berries effectively treated diarrhea.

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